中文
Ethnobotany of China

金橘散 Jin Ju San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 441 years ago) 《仁术便览》
Traditional knowledge – formula 真金橘 母丁香 广木香 乳香 雄黄 巴豆( 去油) 没药 好朱砂各等分
翻胃。
TKRC Z01A/D132015015(山鸡椒) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
金橘散,《仁术便览》,明.https://ethnobotany.cn/Cntk/Details/41F055A0D894445DBBADD9C2DA300A52
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