中文
Ethnobotany of China

南藤酒 Nan Teng Jiu

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 474 years ago) 《本草纲目》
Traditional knowledge – formula 石南藤( 煎汁)
TKRC Z01A/D194002059(石南藤) /
IPC A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) /


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Citation
When using this traditional knowledge, please cite:
南藤酒,《本草纲目》,明.https://ethnobotany.cn/Cntk/Details/4297FB18C92843B58853AEE0ADD2FB02
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