Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 304 years ago) 《冯氏锦囊·杂症》 |
|---|---|
| Traditional knowledge – formula |
熟地（ 酒煨） 五两 山茱肉（ 去核，酒拌蒸，炒） 三两 茄茸一具（ 去毛骨，酥炙） 山药三两（ 炒黄） 五味子二两（ 蜜酒拌蒸，晒干，炒） 精滑无度，阴窍漏气。 |
| TKRC | Z01D1/12123(窍漏) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D230003021(华中五味子) / Z01A/D085001020(山薯) / Z01A/D085001037(褐苞薯蓣) / Z01A/D230003006(翼梗五味子) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/79(五味子科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/894(薯蓣科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸丸 0.60 (3) | 加减六味丸 0.57 (4) | 加味地黄丸 0.57 (4) | 续绝汤 0.57 (4) | 加减地黄丸 0.57 (4) |
| 充脊汤 0.57 (4) | 挽流汤 0.57 (4) | 滋阴静镇汤 0.57 (4) | 补水救火汤 0.57 (4) | 都气丸 0.57 (4) |
| 固阴煎 0.50 (4) | 育脾固肾地黄丸 0.50 (4) | 加味地黄汤 0.50 (4) | 保元汤 0.50 (4) | 加味地黄丸 0.50 (4) |
| 引火汤 0.50 (4) | 八味地黄丸 0.50 (4) | 附子都气丸 0.50 (4) | 五美丹 0.50 (3) | 鉴远汤 0.50 (3) |
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