Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
四物汤加香附 黄连 经水过期，作痛，紫黑有块，血热者。 |
| TKRC | Z01A/D080009052(香附子) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/89(莎草科) / A61K36/718(黄连属（黄连）) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香连丸 1.00 (2) | 开郁香连丸 1.00 (2) | 木香黄连丸 0.67 (2) | 苍连丸 0.67 (2) | 四珍丸 0.50 (2) |
| 渗湿汤 0.50 (2) | 煮附丸 0.50 (1) | 醋煮香附丸 0.50 (1) | 四制醋附丸 0.50 (1) | 香附散 0.50 (1) |
| 酒蒸黄连丸 0.50 (1) | 神应丸 0.50 (1) | 黄连煎 0.50 (1) | 独连丸 0.50 (1) | 黄连散 0.50 (1) |
| 神授香附汤 0.50 (1) | 二制黄连膏 0.50 (1) | 羊肝丸 0.50 (1) | 青黄汤 0.50 (1) | 报恩丸 0.50 (1) |
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