Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 511 years ago) 《医学正传》 |
|---|---|
| Traditional knowledge – formula |
片姜黄 枳壳（ 麸炒） 桂心各五钱 甘草（ 炙） 三钱 1.《医学正传》引《太平惠民和济局方》：右胁痛甚，胀满不食。2.《普济方》：右胁下大如杯，久不已，令人洒淅寒热，喘嗽、发肺痈。 |
| TKRC | Z01D2/37311(行气活血) / Z01D1/1833(胁痛) / Z01D1/17320(肺癌) / Z01D1/548(肺痈) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/1833(胁痛) / Z01A/D101086003(胀果甘草) / Z01A/D268005002(郁金) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / Z01A/D268005012(温郁金) / |
| IPC | A61K36/906(姜科) / A61K36/9066(姜黄属，例如姜黄、东印度竹芋或芒果姜) / A61K36/484(甘草属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 滑胎枳壳散 0.50 (2) | 定魂汤 0.43 (3) | 快斑饮 0.40 (2) | 枳壳黄连汤 0.40 (2) | 青木香汤 0.40 (2) |
| 温中汤 0.40 (2) | 小建中汤 0.40 (2) | 皂荚散 0.40 (2) | 生姜枳壳汤 0.40 (2) | 枳梗汤 0.40 (2) |
| 导滞汤 0.40 (2) | 甘草汤 0.40 (2) | 三味建中汤 0.40 (2) | 京三棱散 0.40 (2) | 茯苓散 0.40 (2) |
| 枳壳散 0.40 (2) | 保元汤 0.40 (2) | 细辛散 0.40 (2) | 枳壳汤 0.40 (2) | 樗根散 0.40 (2) |
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