Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
香附子（ 新大者） 半斤（ 去皮毛，锉细，以生姜一斤取汁拌和，浸五七日取出，去姜汁不用） 细辛 盐各二两 |
| TKRC | Z01D2/3226(固齿) / Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / |
| IPC | A61K36/26(马兜铃科，例如细辛) / A61K36/268(细辛属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 受拜齿药 1.00 (2) | 牢牙赴筵散 0.67 (2) | 秘方茶酒调散 0.50 (2) | 升麻散 0.50 (2) | 漱风散 0.50 (2) |
| 漱口沉香散 0.50 (2) | 香附子散 0.50 (1) | 香附一物丸 0.50 (1) | 妇宝丸 0.50 (1) | 九制香附丸 0.50 (1) |
| 香附子丸 0.50 (1) | 立应散 0.50 (1) | 香附散 0.50 (1) | 一品丸 0.50 (1) | 莎根酒 0.50 (1) |
| 田姜散 0.50 (1) | 七制香附丸 0.50 (1) | 独圣散 0.50 (1) | 神授香附汤 0.50 (1) | 顺气丸 0.50 (1) |
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