Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
竹叶一握 麦一升（ 淘） 地骨白皮三分 痰热眼赤头痛。 |
| TKRC | Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D101162(槐属) / Z01A/D101162008(苦参) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/489(槐属，例如necklacepod或黄叶槐) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶饮子 0.50 (3) | 枸杞石决明酒 0.50 (2) | 黄连煎 0.40 (2) | 麦门冬饮 0.40 (2) | 枸杞汤 0.40 (2) |
| 枸杞饮 0.40 (2) | 地骨白皮汤 0.40 (2) | 枸杞汤——清热止渴，滋补肝肾 0.40 (2) | 水疮汤 0.33 (1) | 枸杞散 0.33 (1) |
| 槲皮汤 0.33 (1) | 秘传竹叶灰丸 0.33 (1) | 枸杞煎 0.33 (1) | 椿皮膏 0.33 (1) | 竹叶汤 0.30 (3) |
| 地骨皮汤 0.29 (2) | 悠叶汤 0.29 (2) | 乌蛇汤 0.29 (2) | 葛根汤 0.29 (2) | 朱砂散 0.29 (2) |
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