Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
竹叶半斤 白茯苓一两（ 锉） 珍珠 小半夏（ 洗） 一两 生姜四两（ 切） 方中珍珠用量原缺。 热吐翻胃，及伤寒遍身发热，冷吐。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.051(发热) / Z01D4/R50.952(发热) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D019007005(滇南南星) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8884(天南星属，例如深红天南星) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 0.43 (3) | 竹叶汤 0.40 (2) | 小半夏加茯苓汤 0.40 (2) | 解散甘草汤 0.40 (2) | 橘皮汤 0.40 (2) |
| 黄耆汤 0.33 (3) | 虎翼饮 0.33 (2) | 茯苓甘草汤 0.33 (2) | 半夏汤 0.33 (2) | 温中止吐汤 0.33 (2) |
| 半夏茯苓陈皮汤 0.33 (2) | 参苓粥 0.33 (2) | 半夏汤 0.33 (2) | 半夏茯苓汤加丁香汤 0.33 (2) | 大温白丸 0.33 (2) |
| 竹叶汤 0.30 (3) | 竹叶汤 0.30 (3) | 调经逍遥散 0.30 (3) | 半夏汤 0.30 (3) | 竹叶黄芩汤 0.30 (3) |
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