中文
Ethnobotany of China

胡芦巴丸 Hu Lu Ba Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 附子( 炮,去皮脐) 川乌( 炮,去黑皮) 沉香 酸枣仁 当归( 去芦) 川芎 柏子仁( 去壳) 胡芦巴 巴戟 破故纸( 微炒) 龙骨 牡蛎( 煨) 天雄( 炮) 赤石脂 鹿茸( 酥炙) 茴香各二两 泽泻半两 生硫黄一两半( 用明者佳)
虚损。
TKRC Z01A/D212001020(乌头) / Z01A/D101178007(胡卢巴) / Z01A/D21501400402(酸枣) / Z01A/D015005038(当归) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / Z01A/D218056017(巴戟天) /
IPC A61K36/74(茜草科) / A61K36/884(泽泻科) / A61K36/714(乌头属(舟形乌头)) / A61K36/725(枣属,例如枣) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
胡芦巴丸,《普济方》,明.https://ethnobotany.cn/Cntk/Details/45036F70B3E14805AC76229E31DE9862
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