Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1326 years ago) 《张文仲方》 |
|---|---|
| Traditional knowledge – formula |
麦门冬（ 去心） 芦根 人参各二两 天行呕逆。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01A/D199165001(芦苇) / Z01A/D020017002(人参) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8968(沿阶草属) / A61K36/258(人参属（人参）) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生芦根汤 0.75 (3) | 参冬饮 0.67 (2) | 芦根汤 0.67 (2) | 芦根饮 0.60 (3) | 芦根散 0.60 (3) |
| 莲子房散 0.60 (3) | 芦根散 0.60 (3) | 麦门冬散 0.60 (3) | 芦根汤 0.60 (3) | 芦参汤 0.60 (3) |
| 麦门冬散 0.60 (3) | 芦根汤 0.50 (3) | 芦根饮子 0.50 (3) | 竹茹散 0.50 (3) | 半夏汤 0.50 (3) |
| 芦根散 0.50 (3) | 麦门冬散 0.50 (2) | 芦根饮 0.50 (2) | 人参汤 0.50 (2) | 人参散 0.50 (2) |
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