Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 951 years ago) 《苏沈良方》 |
|---|---|
| Traditional knowledge – formula |
诃子皮二两( 洗,炮) 木香 白豆蔻 槟榔 桂 人参 干姜 茯苓各二两 牵牛子一两( 略炒) 甘草( 粗大者,炙) 一两 气疾发动,吃食过多,筑心满闷;食饱胀满,及气膨胸膈。 |
| TKRC | Z01A/D101086006(甘草) / Z01A/D020017002(人参) / Z01A/D070011024(圆叶牵牛) / Z01A/D101086003(胀果甘草) / Z01A/D268021029(姜) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/906(姜科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/9068(姜属,例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 小丁沉丸 0.57 (8) | 人参散 0.55 (6) | 木香丸 0.54 (7) | 白豆蔻丸 0.53 (8) | 丁沉丸 0.50 (8) |
| 参曲散 0.50 (7) | 人参丸 0.50 (6) | 人参丸 0.50 (6) | 人参散 0.50 (6) | 诃子汤 0.50 (5) |
| 草豆蔻丸 0.50 (5) | 十膈散 0.47 (7) | 木香煮散 0.47 (7) | 人参散 0.47 (7) | 肉豆蔻散 0.46 (6) |
| 荜茇丸 0.46 (6) | 磨脾汤 0.46 (6) | 黄耆煮散 0.46 (6) | 养脏复元汤 0.46 (6) | 槟榔丸 0.46 (6) |
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