Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
半夏半两（ 汤泡七次） 芦根一两（ 锉） 甜葶苈半两（ 隔纸炒令紫色） 五噎。 |
| TKRC | Z01A/D036054018(北美独行菜) / Z01A/D199165001(芦苇) / Z01A/D019020008(半夏) / Z01A/D036054002(独行菜) / Z01A/D036028001(播娘蒿) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 半夏汤 0.75 (3) | 葶苈散 0.50 (2) | 葶苈丸 0.50 (2) | 定喘丸 0.40 (2) | 辰砂半夏丸 0.33 (2) |
| 宁气丸 0.33 (2) | 芦姜汤 0.33 (2) | 杏仁半夏丸 0.33 (2) | 珍珠丸 0.33 (1) | 半夏丸 0.33 (1) |
| 半夏丸 0.33 (1) | 黄龙汤 0.33 (1) | 半夏散 0.33 (1) | 辰砂半夏丸 0.33 (1) | 葶苈子散 0.33 (1) |
| 芦根汤 0.33 (1) | 芦根白酒汤 0.33 (1) | 散肿丸 0.33 (1) | 葶苈丸 0.33 (1) | 半夏膏 0.33 (1) |
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