Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生竹茹 生地黄（ 切，焙） 黄芩（ 去黑心） 各二两 蒲黄 芍药 麦门冬（ 去心皮） 各一两 热盛所致衄血、汗血。 |
| TKRC | Z01D1/784(汗血) / Z01A/D175029003(地黄) / Z01A/D130092038(丽江黄芩) / Z01A/D130092007(黄芩) / Z01A/D023017006(沿阶草) / Z01A/D258002006(宽叶香蒲) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D023017019(麦冬) / Z01A/D130092030(连翘叶黄芩) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8968(沿阶草属) / A61K36/539(黄芩属（黄芩）) / A61K36/804(地黄属) / A61K36/64(列当科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.80 (4) | 地黄散 0.67 (4) | 蒲黄散 0.57 (4) | 车前子汤 0.50 (4) | 麦门冬汤 0.50 (3) |
| 芍药地黄汤 0.50 (3) | 加减四物汤 0.50 (3) | 归血凉荣汤 0.44 (4) | 衄血丸 0.43 (3) | 芍药汤 0.43 (3) |
| 桑白皮煎 0.40 (4) | 川当归散 0.40 (4) | 交加丸 0.40 (4) | 参胡芍药汤 0.40 (4) | 黄芩散 0.40 (2) |
| 黄芩汤 0.40 (2) | 地黄汤 0.40 (2) | 导赤散 0.40 (2) | 地芩饮 0.40 (2) | 麦门冬饮子 0.40 (2) |
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