中文
Ethnobotany of China

香椿散 Xiang Chun San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 香椿嫩叶( 酒浸,焙) 三两 甘草( 炙) 南壁土( 向日者) 腊茶各一两
瘴气恶心,四肢疼痛,口吐酸水,不思饮食,憎寒壮热,发过引饮,谓之黑脚瘴、虾蟆瘴、哑瘴、黄芒瘴、黄茅瘴。
TKRC Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101086006(甘草) /
IPC A61P1/08(治疗恶心、晕动病或者眩晕的药物;止吐药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
香椿散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/4817D0AA435B4909BA5A4161EE25A63B
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