Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《惠直堂方》 |
|---|---|
| Traditional knowledge – formula |
茯苓四两( 乳浸,日晒夜露至重八两止) 赤石脂二两( 川椒末四两和炒,去椒) 胎发四五钱( 先将发熔化,入血竭三钱搅匀) 朱砂三钱( 用黑牛胆汁煮,焙干) 肉苁蓉 破故纸 ( 炒) 巴戟龙骨( 煅,水飞) 各三钱 鹿角霜四两 |
| TKRC | Z01A/D175010004(盐生肉苁蓉) / Z01A/D218056017(巴戟天) / Z01A/D175010001(肉苁蓉) / Z01A/D220027006(花椒) / |
| IPC | A61K36/75(芸香科) / A61K36/74(茜草科) / A61K36/64(列当科) / A61K36/758(花椒属,例如花椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 正元丹 0.55 (6) | 金锁玉玄丹 0.50 (6) | 金锁正元丹 0.50 (6) | 固精丸 0.40 (6) | 龙石散 0.31 (4) |
| 黄蜡膏 0.31 (4) | 煨肾散 0.29 (4) | 巴戟天丸 0.29 (4) | 合口收功散 0.29 (4) | 鹿髓丸 0.28 (5) |
| 千金固肾丸 0.28 (5) | 补骨脂丸 0.27 (3) | 肾浊秘精丸 0.27 (3) | 龙骨丸 0.27 (3) | 金锁子丸 0.27 (4) |
| 龙骨散 0.27 (4) | 珍珠散 0.27 (4) | 定志丸 0.27 (4) | 珍珠散 0.27 (4) | 固真丹 0.26 (5) |
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