Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 268 years ago) 《医林纂要探源》 |
|---|---|
| Traditional knowledge – formula |
葱尖七茎 薄荷五分 菊花五分 目伤风赤肿。 |
| TKRC | Z01D1/2111(伤风) / Z01A/D025053015(菊花) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/287(菊属，例如雏菊) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 干菊花饮子 0.50 (3) | 木香散 0.40 (2) | 川芎散 0.40 (2) | 葱豉粥 0.40 (2) | 薄荷散 0.40 (2) |
| 生明丸 0.40 (2) | 葱头薏苡仁粥 0.40 (2) | 薏苡仁粥 0.40 (2) | 千金一笑散 0.33 (3) | 豉粥 0.33 (2) |
| 豉粥 0.33 (2) | 乌鸡羹 0.33 (1) | 葱胶汤 0.33 (1) | 葱白酒 0.33 (1) | 青梁子米粥 0.33 (1) |
| 驱风散 0.33 (1) | 必胜膏 0.33 (1) | 救苦拔毒丹 0.33 (1) | 白菊花酒 0.33 (1) | 一笑散 0.33 (1) |
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