Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 520 years ago) 《婴童百问》 |
|---|---|
| Traditional knowledge – formula |
杏仁三两（ 去皮尖，麸炒） 巴豆一两（ 去壳、油，炒焦，却入杏仁同炒） 黄蜡二两（ 酒煮，绵滤） 百草霜（ 为末） 二两（ 用油六钱，炒匀） 小儿食积作泻并痢症。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 针头丸 0.80 (4) | 百草霜丸 0.75 (3) | 黑神丸 0.75 (3) | 神效肚痛丸 0.60 (3) | 针头丸 0.60 (3) |
| 杏霜丸 0.60 (3) | 透红丹 0.60 (3) | 立应丸 0.60 (3) | 定痛黑子丸 0.60 (3) | 神应丸 0.57 (4) |
| 八味丸 0.57 (4) | 开板丹 0.50 (3) | 黑神丸 0.50 (2) | 针头丸 0.50 (2) | 消内灵砂丹 0.50 (2) |
| 治臁疮膏 0.50 (2) | 立效丸 0.50 (2) | 黑丸子 0.43 (3) | 闸板丹 0.43 (3) | 消积丸 0.43 (3) |
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