Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
铁砂( 水淘净,晒干,醋炒透) 八两 蓬术 三棱( 醋煮) 厚朴 陈皮 吴茱萸( 泡) 各二两 黄肿。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D258001009(黑三棱) / Z01A/D268005(姜黄属) / |
| IPC | A61K36/906(姜科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 棱术散 0.57 (4) | 槟榔汤 0.50 (4) | 三棱汤 0.50 (4) | 三棱丸 0.50 (3) | 加味异香散 0.44 (4) |
| 导气散 0.44 (4) | 异香散 0.44 (4) | 温中降气丸 0.44 (4) | 三棱汤 0.44 (4) | 如意丹 0.44 (4) |
| 快气消块散 0.44 (4) | 威灵仙散 0.43 (3) | 吴茱萸槟榔汤 0.43 (3) | 厚朴散 0.43 (3) | 三棱丸 0.43 (3) |
| 厚朴汤 0.43 (3) | 消磨散 0.43 (3) | 丑补散 0.43 (3) | 槟榔汤 0.43 (3) | 克效圣饼子 0.43 (3) |
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