Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
甘遂( 微炒黄色) 芫花( 醋炒黄色) 桃仁( 汤去皮尖双仁,炒黄别研) 芎藭 当归( 切,焙) 柴胡( 去苗) 蜀椒( 去闭口及目,炒出汗) 吴茱萸( 汤淘七遍,焙干,炒) 厚朴( 去粗皮,姜汁炙) 桂( 去粗皮) 各一两 痃气。 |
| TKRC | Z01A/D217033053(光核桃) / Z01A/D099023036(甘遂) / Z01A/D220027033(青花椒) / Z01A/D015005038(当归) / Z01A/D099023(大戟属) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/47(大戟科,例如蓖麻) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/758(花椒属,例如花椒) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 芎藭散 0.50 (5) | 芎䓖散 0.50 (5) | 万病丸 0.39 (9) | 通经散 0.36 (4) | 椒附丸 0.36 (4) |
| 治痢生化汤 0.36 (5) | 狼毒丸 0.33 (7) | 狼毒丸 0.33 (7) | 赤芍药丸 0.33 (5) | 柴胡饮 0.33 (5) |
| 木香丸 0.33 (5) | 柴胡汤 0.33 (4) | 木香散 0.33 (4) | 柴胡汤 0.33 (4) | 海藻丸 0.33 (4) |
| 芎藭汤 0.33 (4) | 芎䓖汤 0.33 (4) | 万病丸 0.32 (7) | 调胃敖 0.31 (5) | 泻脾丸 0.31 (5) |
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