Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 399 years ago) 《先醒斋医学广笔记》 |
|---|---|
| Traditional knowledge – formula |
北五味 |
| TKRC | Z01D2/31161(益气生津) / Z01D2/3221(明目) / Z01D2/320411(补肾固精) / Z01D4/H57.002(瞳孔散大) / Z01A/D230003006(翼梗五味子) / Z01A/D230003003(五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 柴胡五味子汤 1.00 (1) | 补阳汤 1.00 (1) | 八味丸 1.00 (1) | 五味子丸 1.00 (1) | 五味子蜜精 1.00 (1) |
| 加味参苏饮 0.50 (1) | 人参六合汤 0.50 (1) | 吴茱萸散 0.50 (1) | 五味子汤 0.50 (1) | 五味子煎 0.50 (1) |
| 五味子丸 0.50 (1) | 玄及膏 0.50 (1) | 清金壮水丸 0.50 (1) | 宁肺汤 0.50 (1) | 五味汤 0.50 (1) |
| 补肾汤 0.50 (1) | 紫菀丸 0.50 (1) | 龟豕膏 0.50 (1) | 耆味丸 0.50 (1) | 五味天冬丸 0.50 (1) |
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