中文
Ethnobotany of China

紫葛饮 Zi Ge Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 紫葛( 炒) 大戟( 炒) 黑牵牛( 瓦上炒半生半熟) 大黄( 锉,炒) 各一两 木香一分 乳香少许( 别研) 槟榔( 煨) 半两
脚气风毒与脏气相击,心腹急胀。
TKRC Z01A/D099023053(大戟) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D099023047(甘青大戟) /
IPC A61K36/47(大戟科,例如蓖麻) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) /


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Citation
When using this traditional knowledge, please cite:
紫葛饮,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/4B696D2098B143558AD917F5B6DCD16D
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