Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
良姜（ 细切，麸炒） 厚朴 五灵脂（ 明净者） 各等分 心腹大痛，甚危急。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 灵脂厚朴散 1.00 (3) | 桂灵散 0.75 (3) | 良姜汤 0.67 (2) | 拈痛散 0.67 (2) | 厚朴汤 0.50 (2) |
| 如神汤 0.50 (2) | 陈橘皮汤 0.50 (2) | 姜朴汤 0.50 (2) | 黑金散 0.50 (2) | 蒜丸子 0.50 (2) |
| 高良姜汤 0.40 (2) | 当归汤 0.40 (2) | 良姜散 0.40 (2) | 灵应散 0.40 (2) | 抽刀散 0.40 (2) |
| 当归厚朴汤 0.40 (2) | 桃花丸 0.40 (2) | 草豆蔻汤 0.40 (2) | 紫桂煮散 0.40 (2) | 芎䓖汤 0.40 (2) |
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