Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 668 years ago) 《丹溪心法》 |
|---|---|
| Traditional knowledge – formula |
烧白羊骨灰一两 升麻一两 黄连半钱 |
| TKRC | Z01D2/3226(固齿) / Z01A/D212014002(兴安升麻) / Z01A/D212017006(云南黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/718(黄连属（黄连）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连升麻散 1.00 (2) | 升麻散 1.00 (2) | 黄连散 0.67 (2) | 秦皮汤 0.67 (2) | 黄连葛根汤 0.50 (2) |
| 黄柏汤 0.50 (2) | 干葛清胃汤 0.50 (2) | 升麻连翘汤 0.50 (2) | 升麻丸 0.50 (2) | 紫金散 0.50 (1) |
| 升麻汤 0.50 (1) | 竹茹丸 0.50 (1) | 猪脏丸 0.50 (1) | 升麻汤 0.50 (1) | 加减愈风汤 0.50 (1) |
| 酒蒸黄连丸 0.50 (1) | 连蒜丸 0.50 (1) | 榆仁丸 0.50 (1) | 青黄汤 0.50 (1) | 复明膏 0.50 (1) |
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