中文
Ethnobotany of China

补中汤 Bu Zhong Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 750 years ago) 《兰室秘藏》
Traditional knowledge – formula 升麻 柴胡 当归各二分 神曲三分( 炒) 泽泻四分 大麦蘖面 苍术各五分 黄耆二钱五分 炙甘草八分 红花少许 五味子二十个
面黄汗多目赤,四肢沉重,减食,腹中时时痛,咳嗽,两手寸脉短,右手脉弦细兼涩,关脉虚。
TKRC Z01D4/R05(咳嗽) / Z01D1/783(黄汗) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D015005038(当归) / Z01A/D230003006(翼梗五味子) / Z01A/D008001006(泽泻) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01A/D212014004(大三叶升麻) / Z01A/D230003021(华中五味子) / Z01A/D230003016(毛叶五味子) / Z01A/D025027003(苍术) / Z01A/D230003003(五味子) / Z01A/D212014002(兴安升麻) / Z01A/D008001005(东方泽泻) / Z01A/D230003019(红花五味子) / Z01A/D212014003(升麻) /
IPC A61K36/79(五味子科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/884(泽泻科) / A61K36/232(当归属) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
补中汤,《兰室秘藏》,元.https://ethnobotany.cn/Cntk/Details/4DA7440D398C4F558EAA5F0826E0ECDD
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