Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
皂角（ 烧存性） 胡桃（ 烧存性） 牛蒡子（ 微炒） 连翘（ 生） 各等分 肿痈，半月才觉。 |
| TKRC | Z01D1/923(痈) / Z01A/D025021(牛蒡属) / Z01A/D171003005(连翘) / Z01D4/L02.907(痈) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/634(连翘属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌金散 0.50 (2) | 三和丸 0.33 (2) | 紫金散 0.33 (2) | 鼠粘子汤 0.29 (2) | 甘桔化毒汤 0.29 (2) |
| 二连汤 0.29 (2) | 连翘消毒饮 0.29 (2) | 银翘马勃散 0.29 (2) | 加味解毒散 0.29 (2) | 皂角丸 0.29 (2) |
| 甘桔清金散 0.29 (2) | 忍冬解毒汤 0.27 (3) | 忍冬解毒汤 0.27 (3) | 射干消毒饮 0.25 (2) | 胎元散 0.25 (2) |
| 加味消毒饮 0.25 (2) | 黑子散 0.25 (1) | 胡桃粥 0.25 (1) | 牛蒡子膏 0.25 (1) | 恶实散 0.25 (1) |
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