Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 277 years ago) 《金匮翼》 |
|---|---|
| Traditional knowledge – formula |
白胡椒 枳壳 白檀香 红花 五灵脂( 去沙) 广木香 心胃痛。 |
| TKRC | Z01D4/R10.151(胃痛) / Z01D1/1830(胃痛) / Z01A/D194002034(胡椒) / Z01A/D132015015(山鸡椒) / |
| IPC | A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/67(胡椒科,例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 九龙丹 0.40 (4) | 五厘散 0.40 (4) | 枳壳丸 0.40 (2) | 青木香散 0.40 (2) | 二香散 0.40 (2) |
| 三香丸 0.38 (3) | 大黄汤 0.33 (2) | 五灵脂丸 0.33 (2) | 降气丸 0.33 (2) | 黄连木香汤 0.33 (2) |
| 三香散 0.33 (2) | 木香灯草丸 0.33 (2) | 十香丸 0.30 (3) | 九龙丹 0.30 (3) | 威灵仙散 0.29 (2) |
| 荣润汤 0.29 (2) | 枳壳丸 0.29 (2) | 导气丸 0.29 (2) | 加味平胃散 0.29 (2) | 止痛散 0.29 (2) |
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