Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
芦根（ 锉） 半两 冬瓜皮半两（ 切，焙） 伤寒热病干呕。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D1/22(伤寒) / Z01D1/18281(干呕) / Z01A/D199165001(芦苇) / Z01D4/A01.001(伤寒) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 生芦根粥 0.50 (1) | 芦根汤 0.50 (1) | 芦根饮子 0.50 (1) | 芦根白酒汤 0.50 (1) | 瓜皮散 0.50 (1) |
| 生芦根粥 0.50 (1) | 芦根粥 0.33 (1) | 黄芦散 0.33 (1) | 芦根汤 0.33 (1) | 瓜皮散 0.33 (1) |
| 瓜皮散 0.33 (1) | 鲫鱼冬瓜皮方 0.33 (1) | 蒲公英汤 0.25 (1) | 麦门冬饮子 0.25 (1) | 半夏散 0.25 (1) |
| 芦根汤 0.25 (1) | 瓜蒂散 0.25 (1) | 茄柯汤 0.25 (1) | 甘草汤 0.25 (1) | 芦根汤 0.25 (1) |
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