Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
麻黄五两（ 去节） 葛根四两 栀子二十枚（ 擘） 葱（ 切） 一升 香豉一升（ 绵裹） 天行壮热烦闷。 |
| TKRC | Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/D101147005(山葛) / Z01A/C004001003(木贼麻黄) / Z01A/C004001006(中麻黄) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葛根汤 0.67 (4) | 麻黄汤 0.60 (3) | 葛根饮子 0.57 (4) | 麻黄汤 0.50 (3) | 五味桂枝汤 0.50 (3) |
| 麻黄葛根汤 0.50 (3) | 麻黄葛根汤 0.50 (3) | 解肌干葛五物饮 0.50 (3) | 枣叶饮子 0.50 (3) | 鼠矢汤 0.50 (3) |
| 葛根汤 0.44 (4) | 香豉粥 0.44 (4) | 发汗豉粥 0.44 (4) | 推广干葛汤 0.43 (3) | 干葛汤 0.43 (3) |
| 栀子汤 0.43 (3) | 枳实汤 0.43 (3) | 黄芩栀子汤 0.43 (3) | 干葛饮——清热除烦，生津止渴 0.43 (3) | 葱豉益元散 0.40 (2) |
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