Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 894 years ago) 《普济本事方》 |
|---|---|
| Traditional knowledge – formula |
黄耆( 蜜炙) 麦门冬( 水浥,去心) 熟地黄( 酒洒,九蒸九晒,焙,称) 桔梗( 炒) 各半两 甘草一分( 炙) 白芍药半两 因嗽咯血成劳,眼睛疼,四肢倦怠,脚无力。 |
| TKRC | Z01D1/1821(咯血) / Z01D4/R04.201(咯血) / Z01D4/R04.201(咯血) / Z01D1/1821(咯血) / Z01A/D046014001(桔梗) / Z01A/D101086002(洋甘草) / Z01A/D023017006(沿阶草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/8968(沿阶草属) / A61K36/346(桔梗属) / A61K36/34(桔梗科(风铃草科)) / |
| 解毒银花散 | 黄耆建中汤 | 调元汤 | 桔梗汤 | 麦门冬汤 | 黄耆散 |
| 人参甘草汤 | 耆归汤 | 五味黄耆散 | 柔脾汤 | 四味如圣汤 | 加减建中汤 |
| 发痘散 | 紫草茸饮 | 提陷汤 | 柔脾汤 | 加味建中汤 | 加减建中汤 |
| 清脑平酒丹 | 甘桔化毒汤 | 加味保元汤 | 滋血汤 | 调元汤 | 快斑越婢汤 |
| 芍药黄耆汤 | 卫生汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五味黄耆散 0.75 (6) | 柔脾汤 0.67 (4) | 柔脾汤 0.67 (4) | 黄耆建中汤 0.57 (4) | 滋血汤 0.57 (4) |
| 补气汤 0.57 (4) | 加减建中汤 0.57 (4) | 托里茯苓汤 0.55 (6) | 参苓饮子 0.50 (5) | 茯苓汤 0.50 (4) |
| 当归黄耆汤 0.50 (4) | 桔梗饮子 0.50 (4) | 除桂建中汤 0.50 (3) | 麦门冬汤 0.50 (3) | 黄耆建中汤 0.50 (3) |
| 巨胜汤 0.50 (3) | 甘枯汤 0.50 (3) | 知母散 0.45 (5) | 生地黄饮子 0.45 (5) | 调元汤 0.44 (4) |
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