Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 406 years ago) 《济阴纲目》 |
|---|---|
| Traditional knowledge – formula |
黄耆( 蜜炒) 当归 川芎 熟地黄各等分 1.《济阴纲目》:产后虚羸。2.《会约医镜》:产后气血虚弱。 |
| TKRC | Z01A/D015005038(当归) / |
| IPC | A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 送子丹 0.80 (4) | 当归地黄丸 0.80 (4) | 送子丹 0.80 (4) | 补血汤 0.75 (3) | 当归补血汤 0.75 (3) |
| 六物汤 0.67 (4) | 参耆四物汤 0.67 (4) | 六神散 0.67 (4) | 圣愈汤 0.67 (4) | 羚羊角散 0.67 (4) |
| 六神散 0.67 (4) | 参耆四物汤 0.67 (4) | 圣愈汤 0.67 (4) | 人参散 0.60 (3) | 四物汤 0.60 (3) |
| 进退四物汤 0.60 (3) | 虚热煎 0.60 (3) | 加味四物汤 0.60 (3) | 加减四物汤 0.60 (3) | 加味两仪膏 0.60 (3) |
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