Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 893 years ago) 《鸡峰普济方》 |
|---|---|
| Traditional knowledge – formula |
乌头 桂 香附子 干姜 陈橘皮 巴豆肉（ 麻油内慢火煎，自旦至午后，巴豆如皂子色即止，拭干。冷水浸两日，换水浸，研，瓦上去油） 腹中诸冷。 |
| TKRC | Z01A/D268021029(姜) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/9068(姜属，例如花姜) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌头丸 0.80 (4) | 褐丸 0.80 (4) | 通神丸 0.50 (3) | 消胀丸 0.44 (4) | 正气天香散 0.43 (3) |
| 导痰汤 0.43 (3) | 双枣散 0.43 (3) | 快气丸 0.43 (3) | 五通丸 0.43 (3) | 如神丸 0.43 (3) |
| 克效圣饼子 0.43 (3) | 万金丸 0.43 (3) | 导痰汤 0.43 (3) | 小柴胡加干姜陈皮汤 0.40 (2) | 神方脚气丸 0.40 (2) |
| 温胃散 0.40 (2) | 橘皮丸 0.40 (2) | 元阳丹 0.40 (2) | 乌犀丸 0.38 (3) | 益气养荣汤 0.38 (3) |
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