中文
Ethnobotany of China

四味茯苓汤 Si Wei Fu Ling Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 799 years ago) 《魏氏家藏方》
Traditional knowledge – formula 宣黄连五两 藿香叶二两 阿胶( 粉炒) 一两 白茯苓一两半( 去皮)
伏暑泻痢,不进饮食,赤痢腹痛。
TKRC Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D1/237(伏暑) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D212017006(云南黄连) /
IPC A61K36/718(黄连属(黄连)) /


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Citation
When using this traditional knowledge, please cite:
四味茯苓汤,《魏氏家藏方》,南宋.https://ethnobotany.cn/Cntk/Details/50B77B6EF7384A0F89531751293A1D70
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