Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
白芍一两 丹皮一两 地骨皮一两 炒黑栀子三钱 玄参一两 肾经实火，挟心包相火上冲，吐黑血，虽不至于倾盆，而痰嗽必甚，口渴思饮。 |
| TKRC | Z01A/D177001014(紫斑牡丹) / Z01A/D236013009(截萼枸杞) / Z01A/D218031003(栀子) / Z01A/D236013002(宁夏枸杞) / Z01A/D23601300301(北方枸杞) / Z01A/D177001008(芍药) / Z01A/D232005026(玄参) / Z01A/D232005003(北玄参) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/80(玄参科) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/74(茜草科) / A61K36/744(栀子属) / A61K36/808(玄参属) / A61K36/815(枸杞属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄汤 0.60 (3) | 纯阴汤 0.50 (3) | 泻火汤 0.50 (3) | 平阳汤 0.50 (3) | 四物加减汤 0.50 (2) |
| 地骨皮饮 0.50 (2) | 消愁汤 0.44 (4) | 两地汤 0.43 (3) | 救败汤 0.43 (3) | 地黄饮子 0.43 (3) |
| 六合汤 0.43 (3) | 加味四物汤 0.43 (3) | 两地汤 0.43 (3) | 清热养荣汤 0.40 (4) | 补阴汤 0.40 (4) |
| 清金养荣丸 0.40 (4) | 子规丸 0.40 (2) | 三仙散火汤 0.40 (2) | 清骨散 0.40 (2) | 玄丹升麻汤 0.40 (2) |
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