中文
Ethnobotany of China

杏仁汤 Xing Ren Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 899 years ago) 《类编朱氏集验方》
Traditional knowledge – formula 阿胶( 蚌粉炒) 罂粟壳( 蜜炙) 白矾( 飞过) 杏仁( 去皮尖) 各等分
积年嗽。
TKRC
IPC


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
杏仁汤,《类编朱氏集验方》,南宋.https://ethnobotany.cn/Cntk/Details/522C772A1C044CCBAFF2004FAEDCE960
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