中文
Ethnobotany of China

枳实丸 Zhi Shi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 枳实( 去瓤,麸炒) 一两 白术 槟榔( 锉) 陈橘皮( 汤浸,去白,焙) 各三分 甘草( 炙,锉) 生姜( 切,炒) 各一分 赤茯苓( 去黑皮) 青木 香桂( 去粗皮) 昆布( 洗去咸,焙) 诃黎勒皮 大黄( 煨,锉) 各半两 草豆蔻( 去皮) 一两
气久积不散,心膈满闷,四肢不收,痞塞不通。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D203015(大黄属) / Z01A/D203015020(药用大黄) / Z01A/D101086006(甘草) / Z01A/D220006010(柑橘) / Z01A/D025027004(白术) / Z01A/D203015032(鸡爪大黄) / Z01A/D220006012(枳) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) / A61K36/708(大黄属(大黄)) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
枳实丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/52446A1B08334A038194A23B05437D5E
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