中文
Ethnobotany of China

杜仲丸 Du Zhong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Yuan ● (about 700 years ago) 《瑞竹堂经验方》
Traditional knowledge – formula 莲肉( 去心) 四两 龙骨七钱半( 新瓦上煅,另研细) 益智仁 破故纸( 炒香) 茴香各一两( 微炒) 牛膝( 去苗) 一两( 酒浸) 白茯神( 去皮木) 一两 杜仲( 去皮,锉碎,酒浸,炒断丝) 一两 菟丝子四两 桃仁( 汤泡,去皮尖净,炒) 一两
TKRC Z01A/D098001001(杜仲) / Z01A/D085001033(穿龙薯蓣) / Z01A/D217033053(光核桃) / Z01A/D08500103301(柴黄姜) /
IPC A61K36/894(薯蓣科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) /


Related items



Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
杜仲丸,《瑞竹堂经验方》,元.https://ethnobotany.cn/Cntk/Details/524E7E77F01546DB8FE9C4D6B1089978
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us