Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
桂心三两 白术四两 茯苓四两 甘草二两（ 炙） 泽泻二两 牛膝二两 干姜二两 杜仲三两 1．《外台秘要》引《经心录》：肾着腰痛。2．《圣济总录》：肾着，腰冷如冰，腹重如物所堕。 |
| TKRC | Z01D2/394(利湿) / Z01D2/31146(温补肾阳) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01D1/1842(腰痛) / Z01A/D025027004(白术) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01D1/86171(寒湿腰痛) / Z01D4/M54.562(腰痛) / Z01A/D098001001(杜仲) / Z01A/D132007(樟属) / Z01A/D008001006(泽泻) / Z01A/D132007008(肉桂) / Z01A/D268021029(姜) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/884(泽泻科) / A61K36/484(甘草属) / A61K36/9068(姜属，例如花姜) / A61K36/906(姜科) / A61K36/284(苍术属) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 泽泻汤 0.88 (7) | 茯苓白术汤 0.63 (5) | 茯苓白术汤 0.56 (5) | 茯苓汤 0.56 (5) | 白术散 0.56 (5) |
| 苓术汤 0.56 (5) | 姜术汤 0.56 (5) | 活络汤 0.55 (6) | 生附汤 0.55 (6) | 术附汤 0.55 (6) |
| 白术调中汤 0.55 (6) | 加味肾着汤 0.55 (6) | 加味五苓散 0.50 (5) | 新制蠲痹汤 0.50 (5) | 人参汤 0.50 (5) |
| 春泽汤 0.50 (5) | 加味理中汤 0.50 (5) | 甘草干姜茯苓白术汤 0.50 (4) | 甘桂汤 0.50 (4) | 调中汤 0.50 (4) |
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