九香虫粉 - Ethnobotany of China

九香虫粉 Jiu Xiang Chong Fen

China Plant Traditional Knowledge Registry CNTK_ID: 53BE46D914D047A38DF924EA817133A1

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 249 years ago) 《经验方》
Traditional knowledge – formula	九香虫适量。
TKRC	Z01D1/1722(血瘤) /
IPC

Related items

九香虫：蝽科昆虫九香虫Aspongopus chinensis Dallas的干燥体。11月至次年3月前捕捉，置适宜容器内，用酒少许将其闷死，取出阴干；或置沸水中烫死，取出，干燥。

Usage and dosage: 将九香虫炙熟，研细末。每次3克，每日1次，空腹食用。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

飞剑斩黄龙 0.50 (1)

乌龙丸 0.20 (1)

固本种子丸 0.08 (1)

Citation

When using this traditional knowledge, please cite:
九香虫粉,《经验方》,清.https://ethnobotany.cn/Cntk/Details/53BE46D914D047A38DF924EA817133A1

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