中文
Ethnobotany of China

酸枣仁煎 Suan Zao Ren Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 酸枣仁五两( 微炒,捣罗为末,取二两半,其滓不用) 乳香三两( 研如粉) 蜜四两 牛黄一分( 研) 糯米二合( 炒黄,杵末) 朱砂半两( 细研,水飞过)
胆虚不睡。
TKRC Z01A/D21501400402(酸枣) /
IPC A61K36/725(枣属,例如枣) / A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) /


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Citation
When using this traditional knowledge, please cite:
酸枣仁煎,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/53D02E5BFA4A4D9EBD79622A36BECC19
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