中文
Ethnobotany of China

甘草散 Gan Cao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 甘草三分( 炙微赤,锉) 厚朴三分( 去粗皮,涂生姜汁,炙令黄熟) 人参半两( 去芦头) 黄连半两( 去须,微炒) 龙骨一两 白茯苓半两
小儿暴痢。
TKRC Z01A/D101086002(洋甘草) / Z01A/D212017002(三角叶黄连) / Z01D1/23191(暴痢) / Z01A/D199165001(芦苇) / Z01A/D101086006(甘草) / Z01A/D212017001(黄连) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D020017002(人参) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/718(黄连属(黄连)) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
甘草散,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/5436858B4EFB4865A93984D5E5353144
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