Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 457 years ago) 《疮疡经验全书》 |
|---|---|
| Traditional knowledge – formula |
乌药 沉香 人参 枳壳 陈皮 甘草 弄舌喉风,哑不能言,常将手拿者。 |
| TKRC | Z01D1/156(喉风) / Z01A/D132014001(乌药) / Z01A/D020017002(人参) / Z01A/D101086003(胀果甘草) / Z01A/D101086002(洋甘草) / Z01A/D220006010(柑橘) / Z01A/D101086006(甘草) / |
| IPC | A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/258(人参属(人参)) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / |
| 沉香汤 | 倍陈汤 | 安神散 | 七磨散 | 沉香顺气散 | 沉香散 |
| 乌药沉香汤 | 加味匀气散 | 沉香汤 | 人参汤 | 沉香散 | 四磨饮子 |
| 七情汤 | 人参汤 | 人参宁肺汤 | 当归地黄汤 | 蝉壳汤 | 加减七气汤 |
| 龙涎汤 | 沉香枳壳散 | 加减小柴胡汤 | 润燥汤 | 通痰汤 | 仙胜散 |
| 宽气饮 | 枳壳汤 | 二陈加枳壳汤 | 生液寄生散 | 参术饮 | 诃子汤 |
| 盏落汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 乌沉汤 0.67 (4) | 乌药沉香汤 0.67 (4) | 加味匀气散 0.63 (5) | 龙涎汤 0.63 (5) | 主气散 0.57 (4) |
| 四磨饮 0.57 (4) | 沉香枳壳散 0.56 (5) | 人参汤 0.56 (5) | 白术散 0.50 (5) | 诃黎勒散 0.50 (4) |
| 人参汤 0.50 (4) | 六蘑饮 0.50 (4) | 乌药煮散 0.50 (4) | 人参散 0.50 (4) | 七磨散 0.50 (4) |
| 人参散 0.50 (4) | 人参饮子 0.50 (3) | 倍陈汤 0.50 (3) | 人参散 0.50 (3) | 通气驱风汤 0.45 (5) |
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