Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
桂心 芍药 生姜（ 切） 各三两 大枣十二枚（ 破之） 阴伤寒。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D215014004(枣) / Z01D1/22(伤寒) / Z01A/D215014(枣属) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
| 半夏汤 | 芍药散 | 黄耆汤 | 独活汤 | 坠痰饮子 | 干地黄汤 |
| 当归芍药汤 | 厚朴汤 | 薤白面 | 梅实丸 | 定痛散 | 桂枝汤 |
| 青龙汤 | 半夏汤 | 桂心汤 | 桂心汤 | 阴旦汤 | 黄芩人参汤 |
| 当归汤 | 黄芪建中汤 | 桂心三物汤 | 糟蒲饼 | 紫苏饮 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 内补当归建中汤 0.67 (4) | 青龙汤 0.67 (4) | 黄耆汤 0.67 (4) | 坚中汤 0.67 (4) | 桂心汤 0.60 (3) |
| 通气汤 0.60 (3) | 独活汤 0.57 (4) | 芍药黄耆汤 0.57 (4) | 桂枝加附桂汤 0.57 (4) | 桂心汤 0.57 (4) |
| 乌桂汤 0.57 (4) | 干地黄汤 0.50 (4) | 茯苓汤 0.50 (4) | 大黄耆汤 0.50 (4) | 黄耆建中汤 0.50 (4) |
| 小定心汤 0.50 (4) | 通气汤 0.50 (3) | 桂枝芍药汤 0.50 (2) | 生姜粥 0.50 (2) | 越婢汤 0.50 (2) |
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