Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 498 years ago) 《外科发挥》 |
|---|---|
| Traditional knowledge – formula |
五苓散去猪苓、官桂，加木香、陈皮 脾经湿热，壅遏不通，面目手足作痛。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D132007025(银叶桂) / Z01A/D132007050(川桂) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 陈橘皮煎 0.67 (2) | 木香热呷散 0.60 (3) | 白姜散 0.50 (3) | 紫苏子丸 0.50 (3) | 三棱丸 0.50 (3) |
| 黄垩丸 0.50 (2) | 罂粟散 0.50 (2) | 桂心丸 0.50 (2) | 橘皮丸 0.50 (2) | 杜仲木香散 0.50 (2) |
| 陈橘皮丸 0.50 (2) | 调气丸 0.50 (2) | 半夏散 0.50 (2) | 降气丸 0.50 (2) | 硇附丸 0.50 (2) |
| 木香汤 0.50 (2) | 三倍丸 0.50 (2) | 茅根橘皮汤 0.50 (2) | 樟柳散 0.50 (2) | 三味玄胡散 0.50 (2) |
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