Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
柴胡( 去苗,锉) 一两 阿魏三分( 炒、为末) 甘草( 如病人中指大、锉) 青蒿 桃仁 柳枝 金樱枝各一握( 细锉) 薤白 葱白各七茎( 切) 槟榔一两( 为末,分作三帖) 传尸骨蒸,一切劳疾。 |
| TKRC | Z01A/D025023008(黄花蒿) / Z01A/D015040024(新疆阿魏) / Z01A/D015040004(里海阿魏) / Z01A/D015040027(臭阿魏) / Z01A/D101086002(洋甘草) / Z01A/D011001108(北葱) / Z01A/D011001021(藠头) / Z01A/D217033053(光核桃) / Z01A/D101086003(胀果甘草) / Z01A/D011001012(棱叶韭) / Z01A/D101086006(甘草) / Z01A/D011001067(薤白) / Z01A/D015040009(阜康阿魏) / |
| IPC | A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 鬼哭饮子 0.55 (6) | 麝香散 0.54 (7) | 天灵盖饮 0.50 (7) | 夺命散 0.50 (6) | 夺命散 0.50 (6) |
| 天灵盖饮 0.47 (7) | 代劳鬼哭饮子 0.45 (5) | 万全饮 0.45 (5) | 鬼哭饮子 0.45 (5) | 五痨麝香散 0.43 (6) |
| 天灵盖饮子 0.42 (5) | 槟榔散 0.40 (4) | 葱白饮 0.40 (4) | 鳖甲饮 0.40 (4) | 酒煎饮 0.38 (5) |
| 鬼哭饮子 0.38 (5) | 桃枝饮子 0.38 (5) | 天灵盖散 0.38 (5) | 柴胡饮 0.36 (4) | 天灵盖汤 0.33 (4) |
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