Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》 |
|---|---|
| Traditional knowledge – formula |
海带 海藻 海蛤 昆布( 四味皆焙) 泽泻( 炒) 连翘各等分 猪靥 羊靥各十枚 1.《儒门事亲》:赘。2.《疡科选粹》:瘿瘤。 |
| TKRC | Z01A/D171003005(连翘) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) / |
| IPC | A61K36/634(连翘属) / A61K36/884(泽泻科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通气丸 0.88 (7) | 海藻散 0.56 (5) | 昆布丸 0.44 (4) | 海藻散 0.44 (4) | 昆布丸 0.44 (4) |
| 昆布丸 0.40 (4) | 含化丸 0.40 (4) | 消瘿五海饮 0.38 (3) | 羊靥丸 0.36 (4) | 海藻丸 0.33 (3) |
| 海藻丸 0.33 (3) | 杏仁方 0.31 (4) | 六神散 0.30 (3) | 昆布散 0.30 (3) | 昆布丸 0.29 (2) |
| 二海丸 0.29 (2) | 木香丸 0.27 (3) | 海藻散坚丸 0.27 (3) | 海藻散 0.27 (3) | 白头翁丸 0.27 (3) |
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