中文
Ethnobotany of China

化瘿丹 Hua Ying Dan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Jin (Jurchen) ● (about 798 years ago) 《儒门事亲》
Traditional knowledge – formula 海带 海藻 海蛤 昆布( 四味皆焙) 泽泻( 炒) 连翘各等分 猪靥 羊靥各十枚
1.《儒门事亲》:赘。2.《疡科选粹》:瘿瘤。
TKRC Z01A/D171003005(连翘) / Z01A/D008001006(泽泻) / Z01A/D008001005(东方泽泻) /
IPC A61K36/634(连翘属) / A61K36/884(泽泻科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
化瘿丹,《儒门事亲》,金.https://ethnobotany.cn/Cntk/Details/58808513E86F4FA3A8486C6BA05DD83B
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