Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
杏仁一斗（ 去皮尖两仁者，以水一斗研，绞取汁） 粗肥地黄十斤（ 熟捣，绞取汁一斗） 麻子一斗（ 末之，以水一斗研，绞取汁） |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 地黄酒酥 1.00 (3) | 地黄洒 0.75 (3) | 活血润燥丸 0.50 (3) | 补肺法 0.50 (2) | 四仁汤 0.50 (2) |
| 枸杞子酒 0.50 (2) | 巨胜煎 0.50 (2) | 秘传三意酒 0.50 (2) | 三仁膏 0.50 (2) | 胡麻丸 0.50 (2) |
| 铅丹膏 0.50 (2) | 巨胜煎 0.50 (2) | 杏仁粥 0.50 (2) | 润燥丸 0.43 (3) | 杏仁煎 0.40 (2) |
| 紫金丸 0.40 (2) | 二仁丸 0.40 (2) | 五子散 0.40 (2) | 麻仁丸 0.40 (2) | 地黄丸 0.40 (2) |
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