Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Yuan ● (about 759 years ago) 《御药院方》 |
|---|---|
| Traditional knowledge – formula |
没药( 研) 乳香( 研) 虎骨( 酥炙) 各半两 吴茱萸 白芥子 白及 白敛 米粉各一两 生姜汁 酒各五合 筋骨闪肭疼痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D036088001(白芥) / Z01A/D016027040(朱砂藤) / Z01A/D174019004(白及) / |
| IPC | A61K36/898(兰科) / A61K36/24(夹竹桃科,例如鸡蛋花属或长春花) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 止痛贴熁膏 0.45 (5) | 御寒膏 0.38 (3) | 神应膏 0.38 (3) | 沉水膏 0.38 (3) | 九仙丹 0.33 (4) |
| 桂附贴熁膏 0.33 (4) | 除湿膏 0.33 (3) | 暖胃膏 0.33 (3) | 生肌散 0.33 (3) | 知母裹方 0.33 (3) |
| 乌金膏 0.31 (4) | 水澄膏 0.31 (4) | 乌龙膏 0.31 (4) | 三白丸 0.31 (4) | 火龙膏 0.30 (3) |
| 拈痛膏 0.30 (3) | 御寒暖胃膏 0.30 (3) | 夺命丹 0.30 (3) | 秘方水澄膏 0.30 (3) | 白膏 0.30 (3) |
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