Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 390 years ago) 《丹台玉案》 |
|---|---|
| Traditional knowledge – formula |
螺蛳（ 淘净，养于瓷盆内，俟吐出壳内之泥，晒干） 五钱 牛黄五分 噎隔，汤水不能下。 |
| TKRC | Z01D1/533(噎膈) / Z01D1/533(噎膈) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 牛黄散 0.50 (1) | 白玉散 0.50 (1) | 胡粉散 0.33 (1) | 珠黄散 0.33 (1) | 牛黄散 0.33 (1) |
| 人参牛黄散 0.33 (1) | 保生汤 0.33 (1) | 牛黄珍珠散 0.33 (1) | 牛黄散 0.33 (1) | 黑成散 0.33 (1) |
| 镇惊散 0.33 (1) | 牛黄丸 0.33 (1) | 胜金散 0.33 (1) | 牛黄丸 0.33 (1) | 清咽益元丸 0.33 (1) |
| 牛黄承气汤 0.33 (1) | 蘧蒢散 0.33 (1) | 蟾酥线 0.33 (1) | 犀黄散 0.33 (1) | 牛马二宝散 0.33 (1) |
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