Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
荜澄茄 木香 沉香 桂( 去粗皮) 各半两 茴香子( 炒) 三分 菟丝子( 酒浸一宿,别捣) 白茯苓( 去黑皮) 各一两 膀胱经虚,小便不禁,少腹冷痛。 |
| TKRC | Z01A/D015041001(茴香) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 青盐下气丸 0.50 (3) | 四香散 0.43 (3) | 沉香内消丸 0.43 (3) | 暖肝煎 0.40 (4) | 寇相入朝汤 0.40 (4) |
| 沉香散 0.38 (3) | 沉香散 0.36 (4) | 青冢丸 0.36 (4) | 沉香阿魏丸 0.33 (4) | 沉香蒺藜丸 0.33 (4) |
| 乌药沉香丸 0.33 (3) | 硇砂散 0.33 (3) | 菟丝子丸 0.33 (3) | 六味沉香饮 0.33 (3) | 七仙丹 0.33 (3) |
| 木香丸 0.33 (3) | 木香丸 0.33 (2) | 沉香汤 0.33 (2) | 苓香丸 0.33 (2) | 羊角补中汤 0.33 (2) |
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