Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
败酱草三两（ 炒黑） 麸炒生地五两 当归身三两（ 醋炒） 小川芎一两 白芍药二两（ 炒） 川续断三两（ 炒灰） 甜竹茹一两 产后冲任脉虚，蓄泄无权，血露日久不止，脉虚数。 |
| TKRC | Z01A/D050005(川续断属) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科（金银花科）) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物钩藤汤 0.67 (4) | 四物加地榆汤 0.67 (4) | 柴胡四物汤 0.67 (4) | 阿胶四物汤 0.67 (4) | 钩藤膏 0.67 (4) |
| 茱萸四物汤 0.67 (4) | 加味四物汤 0.67 (4) | 玉烛散 0.67 (4) | 麻仁四物汤 0.67 (4) | 加味四物汤 0.67 (4) |
| 四物加桂汤 0.67 (4) | 芎藭当归加芍药汤 0.60 (3) | 白归汤 0.60 (3) | 加味四物汤 0.57 (4) | 四物大黄汤 0.57 (4) |
| 加味四物汤 0.57 (4) | 桂芎当归散 0.57 (4) | 当归芍药汤 0.57 (4) | 加味四物汤 0.57 (4) | 当归黄耆汤 0.57 (4) |
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